Thresholdmix

  This butternut squash pasta is healthy, comforting, and delicious! Roasted squash, sage, and thyme fill the creamy sauce with cozy autumn flavor. FALL  /  DINNER  —  JUMP TO RECIPE The first time I made this butternut squash pasta sauce, Jack couldn’t stop talking about it for days. “That  sauce !”, he kept saying. “That  sauce !” Of course, I teased him for it, but if I’m being totally honest, I was completely smitten with it too. Looking at this butternut squash pasta, you might expect it to taste like  mac and cheese . But don’t be fooled. The creamy sauce is rich and nutty, with bold autumn flavor from herbs like sage and thyme. Because it’s so flavorful and complex, this butternut squash pasta would make a show-stopping vegetarian main dish at a special occasion dinner (pasta for  Thanksgiving , anyone?). Still, it’s really comforting and easy to make, so go ahead and enjoy it on regular old weeknights too. On cold nights, Jack and I h...